Easter menu

With this we wish to invite you to our restaurant for lunch and dinner!
25 Mar

Easter menu

Here is our Easter menu!

With this we wish to invite you to our restaurant for lunch and dinner!

2-course lunch 325 NOK
1-course lunch 225 NOK

3-course dinner 445 NOK
2-course dinner 345 NOK
1-course dinner 245 NOK

Stay In guests receive discounts!

Lunch time 12.00-15.00
Dinner time 19.00-21.00

See menu:

SUNDAY 25 MARCH 2018

LUNCH
FINNBIFF WITH BACON, GOAT CHEESE, MUSHROOM AND JUPITER (NORWEGIAN TRADITIONAL FOOD)
APPLE CAKE WITH VANILLA ICE CREAM AND CREAM

DINNER
CHICKEN SALAD
BOILED COD FILLET IN MELTED BUTTER, CARROTS, CAULIFLOWER AND POTATOES
CARAMEL PUDDING WITH CARAMEL SAUCE AND CREAM

MONDAY 26 MARCH 2018

LUNCH
RØMMEGRØT OG SPEKEMAT (NORWEGIAN TRADITIONAL FOOD)
VANILLA ICE CREAM WITH BERRIES AND CREAM

DINNER
AVOCADO AND SHRIMP SALAD
TROUT FILLET WITH SOUR CREAM SAUCE, CUCUMBER SALAD, CARROTS AND POTATOES
CREME BRULEE

TUESDAY 27 MARCH 2018

LUNCH
PEA SUP WITH PORK KNUCKLE (NORWEGIAN TRADITIONAL FOOD)
CARAMEL PUDDING WITH CARAMEL SAUCE AND CREAM

DINNER
MUSHROOM SOUP
HONEY-SOY GLASSED SALMON WITH RICE AND VEGETABLES
PANCAKE WITH CARAMEL AND WHIPPED CREAM

WEDNESDAY 28 MARCH 2018

LUNCH
FINNBIFF WITH BACON, GOAT CHEESE, MUSHROOM AND JUPITER (NORWEGIAN TRADITIONAL FOOD)
APPLE CAKE WITH VANILLA ICE CREAM AND CREAM

DINNER
BEEF CARPACCIO WITH ARUGULA
COD WITH BACON, POTATOES AND CARROTS
ICE CREAM WITH CHOCOLATE SAUCE AND BERRIES

THURSDAY 29 MARCH 2018

LUNCH
RØMMEGRØT OG SPEKEMAT (NORWEGIAN TRADITIONAL FOOD)
CHOCOLATE PUDDING WITH CARAMEL SAUCE AND CRAEM

DINNER
AVOCADO AND SHRIMP SALAD
CHICKEN FILLET ON GARLIC BED WITH RICE AND BRIE SAUCE
CREME BRULEE

FRIDAY 30 MARCH 2018

LUNCH
PEA SUP WITH PORK KNUCKLE (NORWEGIAN TRADITIONAL FOOD)
VANILLA ICE CREAM WITH BERRIES AND CREAM

DINNER
POTATO SALAD WITH SALMON GRAVLAX
LAMB ROAST WITH CELERY ROOTS (NORWEGIAN TRADITIONAL FOOD)
CARAMEL PUDDING WITH CARAMEL SAUCE AND CREAM

SATURDAY 31 MARCH 2018

LUNCH
FINNBIFF WITH BACON, GOAT CHEESE, MUSHROOM AND JUPITER (NORWEGIAN TRADITIONAL FOOD)
CREME BRULEE

DINNER
BUFFET!

SUNDAY 1 APRIL 2018

LUNCH
RØMMEGRØT OG SPEKEMAT (NORWEGIAN TRADITIONAL FOOD)
APPLE CAKE WITH VANILLA ICE CREAM AND CREAM

DINNER
SMOKED SALMON AND LEMON RISOTTO
CLASSICAL BEEF ROAST
PANNA COTTA

We appreciate advance booking:

+47 61 23 39 00 or post@rondeslottethotell.no or simply message us on facebook.

With best regards,

Administration Rondeslottet Høyfjellshotell